Turkey Chowder

Name: Turkey Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. leftover turkey, cubed; 3 c. water; 2 or 3 slices bacon, cut up; 1 medium onion, chopped; 1 (16 oz.) can diced tomatoes; 2 medium potatoes, diced; 1/2 c. chopped carrots; 1/2 tsp. dried thyme, crushed; 1 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 554 kcal · Soups & Stews

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Turkey Chowder – a delicious recipe with leftover turkey, water, bacon, onion, tomatoes, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. leftover turkey, cubed
3 c. water
2 or 3 slices bacon, cut up
1 medium onion, chopped
1 (16 oz.) can diced tomatoes
2 medium potatoes, diced
1/2 c. chopped carrots
1/2 tsp. dried thyme, crushed
1 tsp. salt
1/4 tsp. pepper

1
In a large saucepan partially cook bacon; stir in onion.
2
Cook until onion is tender.
3
Stir in water, undrained tomatoes, turkey, potatoes, carrots, thyme, salt and pepper.
4
Bring to boiling; reduce heat.
5
Cover and simmer 30 to 35 minutes or until vegetables are tender.
6
Mash slightly to thicken.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. leftover turkey, cubed, 3 c. water, 2 or 3 slices bacon, cut up, 1 medium onion, chopped, and more.

Yes, Turkey Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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