Turkey Chorizo Hatch Chili Recipe

Name: Turkey Chorizo Hatch Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 1 whole Yellow Onion, Diced; 2 cloves Garlic, Minced; 1- 1/2 pound Ground Turkey Chorizo; 2 whole Hatch Chilies, Deseeded, Diced; 1 Tablespoon Chili Powder; 1 Tablespoon Cumin; 1 teaspoon Oregano; Salt And Pepper, to taste; 1 can (28 Oz. Size) Fire Roasted Tomatoes, Undrained; 1 can (15 Oz. Size) Black Beans, Rinsed And Drained; 1 can (15 Oz. Size) Pinto Beans, Rinsed And Drained; 2 cups Chicken Stock; Red Onion, Sliced, For Garnish; Sour Cream For Garnish; Jalapeno Rounds, For Garnish; Cilantro For Garnish

Servings: persons

3 Tablespoons Olive Oil
1 whole Yellow Onion, Diced
2 cloves Garlic, Minced
1- 1/2 pound Ground Turkey Chorizo
2 whole Hatch Chilies, Deseeded, Diced
1 Tablespoon Chili Powder
1 Tablespoon Cumin
1 teaspoon Oregano
Salt And Pepper, to taste
1 can (28 Oz. Size) Fire Roasted Tomatoes, Undrained
1 can (15 Oz. Size) Black Beans, Rinsed And Drained
1 can (15 Oz. Size) Pinto Beans, Rinsed And Drained
2 cups Chicken Stock
Red Onion, Sliced, For Garnish
Sour Cream For Garnish
Jalapeno Rounds, For Garnish
Cilantro For Garnish

1
In a large Dutch oven preheated to medium high heat, add olive oil, onion, and garlic.
2
Saute for a few minutes until soft.
3
Next, add chorizo and break it up with a wooden spoon.
4
Add hatch chilies, chili powder, cumin, oregano, salt and pepper.
5
Stir to combine and continue to cook for another few minutes.
6
Add tomatoes, black beans, pinto beans, and chicken stock.
7
Bring to a boil and then simmer for at least 25 minutes.
8
Serve with garnishes.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 1 whole Yellow Onion, Diced, 2 cloves Garlic, Minced, 1- 1/2 pound Ground Turkey Chorizo, and more.

Yes, Turkey Chorizo Hatch Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chorizo Hatch Chili

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