Ground Beef Vegetable Soup

Name: Ground Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground beef; 1 medium chopped onion; 2 packets brown gravy mix; 1 can tomatoes; 1 qt. tomato juice; 1 c. water; 2 pkg. frozen vegetables; 1/2 Tbsp. salt; 1/4 tsp. pepper; 1 Tbsp. Worcestershire sauce; 1 Tbsp. Greek seasonings

Eats Now Editorial Team · Soups & Stews

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Ground Beef Vegetable Soup – a delicious recipe with ground beef, onion, packets brown gravy mix, tomatoes, tomato juice, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 medium chopped onion
2 packets brown gravy mix
1 can tomatoes
1 qt. tomato juice
1 c. water
2 pkg. frozen vegetables
1/2 Tbsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
1 Tbsp. Greek seasonings

1
Brown beef and onions.
2
Add remaining ingredients.
3
Follow directions on brown gravy mix.
4
Cook 1 1/2 hours.
5
Add 1/2 cup elbow macaroni and cook until tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 medium chopped onion, 2 packets brown gravy mix, 1 can tomatoes, and more.

Yes, Ground Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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