Turkey Chopped Steak With Peas and Pickled Onions

1. 1

   Preheat grill pan until very hot.

2. 2

   Meanwhile season the turkey with salt and pepper and form into 4 oval shaped patties about 2/3 inch thick.

3. 3

   Season patties again with salt and pepper if necessary.

4. 4

   Coat each patty with cooking spray to prevent sticking.

5. 5

   Grill the turkey patties for 2 1/2 minutes per side or until just cooked through.

6. 6

   Meanwhile, heat the Alfredo sauce in a large skillet over medium heat.

7. 7

   When the sauce begins to simmer, add the onions, peas and mushrooms.

8. 8

   Continue to simmer until all the vegetables are hot.

9. 9

   To serve, arrange the turkey patties on plates and spoon the sauce and vegetables over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.