Turkey Chopped Salad Recipe

Name: Turkey Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound raw bacon, chopped; 2 tablespoons to 1/4 cup Dijon mustard; 1/4 cup sherry vinegar; 1 to 2 tablespoons honey; Salt; Freshly ground black pepper; 1 pound roasted turkey meat, diced; 4 ounces Maytag blue cheese or other domestic cheese, crumbled; 4 large hard boiled eggs, thinly sliced; 4 Roma tomatoes, cored, seeded and diced; 1 medium avocado, peeled and diced; 1 head iceberg lettuce, cleaned, cored and chopped; 1/2 cup chopped green onions; 1 cup flour; 1 large red onion cut into thin rings; 1 tablespoon finely chopped fresh parsley leaves

Servings: persons

1/2 pound raw bacon, chopped
2 tablespoons to 1/4 cup Dijon mustard
1/4 cup sherry vinegar
1 to 2 tablespoons honey
Salt
Freshly ground black pepper
1 pound roasted turkey meat, diced
4 ounces Maytag blue cheese or other domestic cheese, crumbled
4 large hard boiled eggs, thinly sliced
4 Roma tomatoes, cored, seeded and diced
1 medium avocado, peeled and diced
1 head iceberg lettuce, cleaned, cored and chopped
1/2 cup chopped green onions
1 cup flour
1 large red onion cut into thin rings
1 tablespoon finely chopped fresh parsley leaves

1
Preheat the fryer.
2
In a saute pan, over medium heat, cook the bacon until crispy, about 6 to 8 minutes.
3
Remove the bacon and drain on paper towels.
4
Whisk the mustard, vinegar, and honey, all to taste, into the bacon fat.
5
Season with salt and pepper.
6
Set aside.
7
In a large bowl, combine the turkey, cheese, eggs, crispy bacon, tomatoes, avocados, lettuce, and green onions.
8
Season with salt and pepper.
9
Mix well.
10
Season the flour with salt and pepper.
11
Dredge the red onion rings in the seasoned flour, coating completely and shaking off the excess.
12
Fry the onion rings until golden brown, about 2 minutes.
13
Remove and drain on paper towels.
14
Season with salt.
15
Toss the lettuce with the dressing.
16
Season with salt and pepper.
17
To serve, mound a quarter of the salad in the center of each serving plate.
18
Pile the onions on top of each salad.
19
Garnish with parsley.

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 pound raw bacon, chopped, 2 tablespoons to 1/4 cup Dijon mustard, 1/4 cup sherry vinegar, 1 to 2 tablespoons honey, and more.

Yes, Turkey Chopped Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Chopped Salad

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