Turkey Chipotle Masa Stew

1. 1

   In a 4- to 5-quart pan over high heat, bring turkey breast, broth, and onion to a boil. Cover, reduce heat, and simmer until turkey is no longer pink in center of thickest part (cut to test), 8 to 10 minutes.

2. 2

   With a slotted spoon, lift turkey from broth. When cool enough to touch, in 5 to 6 minutes, tear meat into fine shreds.

3. 3

   Meanwhile, wearing gloves, cut out and discard chili seeds and veins. Finely chop chilies.

4. 4

   Whisk masa into broth. Add tomatoes (with juice), then chilies to taste. Bring to a boil over high heat, stirring often. Reduce heat and simmer to blend flavors, about 5 minutes. Add turkey and stir just until hot, 1 to 2 minutes.

5. 5

   Ladle into wide bowls. Garnish with cilantro sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.