How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chili and Cheese Dip?

You need 5 ingredients. The key ingredients include: 1 (15 ounce) can chili with beans (Wolf Brand), 8 ounces cream cheese, at room temperature, 1 teaspoon chili powder, 1 cup shredded monterey jack pepper cheese (4 oz.), and more.

Is Hot Chili and Cheese Dip suitable as soups & stews?

Yes, Hot Chili and Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Chili and Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chili and Cheese Dip Recipe

Name: Hot Chili and Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chili with beans (Wolf Brand); 8 ounces cream cheese, at room temperature; 1 teaspoon chili powder; 1 cup shredded monterey jack pepper cheese (4 oz.); tortilla chips, for dipping

Hot Chili and Cheese Dip – a delicious recipe with chili with beans, cream cheese, chili powder, shredded monterey jack pepper cheese, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 ounce) can chili with beans (Wolf Brand)
8 ounces cream cheese, at room temperature
1 teaspoon chili powder
1 cup shredded monterey jack pepper cheese (4 oz.)
tortilla chips, for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chinese Beef Or Pork Stew (Red Cooked Meat)
Hungarian Goulash
Bandito Chili Con Carne
Asian Flavored Aioli

Hot Chili and Cheese Dip

How did you like this recipe?

Frequently Asked Questions