Warm up with this hearty Hot Chili and Cheese Dip recipe. Made with chili with beans, cream cheese, chili powder and shredded monterey jack pepper chees…
This Hot Chili and Cheese Dip relies on simple, everyday ingredients such as chili powder and tortilla chips, for dipping. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026