Turkey Chili With Whole Wheat Orzo Recipe

Name: Turkey Chili With Whole Wheat Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb ground turkey; 12 onion, chopped; 4 garlic cloves, chopped; 1 (6 ounce) beer, of your choice (I used Goose Island Nut Brown Ale); 1 (4 ounce) can diced green chilies; 1 (6 ounce) can tomato paste; 1 (28 ounce) can crushed tomatoes, including the juice; 1 (15 ounce) can chili beans; 1 (16 ounce) can red beans; 1 (16 ounce) can vegetarian baked beans; 4 tablespoons chili powder (or more); 3 teaspoons oregano; ½ teaspoon salt and pepper; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon red chili pepper flakes (optional); 1 tablespoon honey; 1 (9 ounce) package whole wheat orzo

Servings: persons

2 tablespoons olive oil
1 lb ground turkey
12 onion, chopped
4 garlic cloves, chopped
1 (6 ounce) beer, of your choice (I used Goose Island Nut Brown Ale)
1 (4 ounce) can diced green chilies
1 (6 ounce) can tomato paste
1 (28 ounce) can crushed tomatoes, including the juice
1 (15 ounce) can chili beans
1 (16 ounce) can red beans
1 (16 ounce) can vegetarian baked beans
4 tablespoons chili powder (or more)
3 teaspoons oregano
½ teaspoon salt and pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon red chili pepper flakes (optional)
1 tablespoon honey
1 (9 ounce) package whole wheat orzo

1
Heat olive oil in saute pan.
2
Chop onion and garlic and add to pan.
3
Brown ground turkey in oil with onions and garlic.
4
When cooked, drain turkey and add (with onions and garlic) to 3 quart pot.
5
Pour in tomatoes, tomato paste, two cans of beans, diced green chilies, honey and half of your beer.
6
Season with oregano, garlic powder, paprika, red chili flakes and chili powder to your taste (see recommended amounts above).
7
Keep tasting to see if it needs more of an ingredient.
8
Let simmer for 60-90 minutes.
9
Before it's done simmering, cook whole wheat orzo in boiling water.
10
Drain and add to chili in final minutes of cooking.
11
Serve with pita chips and beer.
12
Note: If making ahead of time, add 2 cans of beans during cooking and save 1 can for later when you warm it back up in a saucepan.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb ground turkey, 12 onion, chopped, 4 garlic cloves, chopped, and more.

Yes, Turkey Chili With Whole Wheat Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Chili With Whole Wheat Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions