Summer Spaghetti

1. 1

   Peel and dice tomatoes.

2. 2

   Add onion, garlic, parsley, basil and olive oil to tomatoes and season to taste with vinegar and salt and pepper.

3. 3

   Set aside.

4. 4

   Boil the spaghetti and drain.

5. 5

   Toss hot spaghetti with tomato mixture.

6. 6

   Serve immediately topped with cheese.

7. 7

   The tomato mixture may be prepared ahead but if it is refrigerated, bring it back to room temperature before mixing with the hot spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.