How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Chili With Black Beans And Corn?

You need 12 ingredients. The key ingredients include: 1 pound Ground Turkey, 1 whole Large Onion, Chopped, 2 Tablespoons Chili Powder, 1 teaspoon Ground Cumin, and more.

Is Turkey Chili With Black Beans And Corn suitable as soups & stews?

Yes, Turkey Chili With Black Beans And Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Chili With Black Beans And Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chili With Black Beans And Corn Recipe

Name: Turkey Chili With Black Beans And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey; 1 whole Large Onion, Chopped; 2 Tablespoons Chili Powder; 1 teaspoon Ground Cumin; 1 teaspoon Oregano; 1/2 teaspoons Black Pepper; 1/4 teaspoons Garlic Powder; 1-3/4 cup Chicken Broth; 2 cups Chunky Salsa Of Your Choice; 1 can (14 Oz. Size) Diced Tomatoes; 1 can (15 Oz. Size) Black Beans, Rinsed And Drained; 1 can (15 oz. size) Whole Kernel Corn, Drained

Warm up with this hearty Turkey Chili With Black Beans And Corn recipe. Made with Ground Turkey, Onion, Chili Powder and Ground Cumin. Easy step-by-step…

This Turkey Chili With Black Beans And Corn relies on simple, everyday ingredients such as ground turkey, whole large onion, chopped, chili powder and ground cumin. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey Chili With Black Beans And Corn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions