Quinoa South Western Style Recipe

Name: Quinoa South Western Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 2 cups water; olive oil; whole cumin; 3 garlic cloves; quarter yellow onion; cracked pepper; 2 beef boullion cubes; optional rubbed sage spice and coriander spice; dried whole red chili peppers ( anaheim. chile del arbol, thai use preference based on taste and heat); Tomato paste or tomato sauce.

Servings: persons

1 cup quinoa
2 cups water
olive oil
whole cumin
3 garlic cloves
quarter yellow onion
cracked pepper
2 beef boullion cubes
optional rubbed sage spice and coriander spice
dried whole red chili peppers ( anaheim. chile del arbol, thai use preference based on taste and heat)
Tomato paste or tomato sauce.

1
one cup quinoa to 2 quart pan
2
2 cup water
3
4 table spoons of olive oil
4
2 beef boullion cubes
5
1 spoon full of tomato paste or 4 spoons of tomato sauce.
6
cracked peppar to taste
7
3 garlic cloves minced
8
quarter onion medium chopped
9
tablespoon of rubbed sage
10
tablespoon of coriander powder
11
Add all above ingriedients together add set intil boiling
12
then put on simmer/low. Cover for 20 minutes.
13
in a small saute pan place chili's pods with 2 table spoons of olive oil. toast for about 5 to ten minutes. Place 2 to 3 table spoons of whole cumin in same pan and toast together for another 5 to 7 mins.
14
Crush toasted chili pods to desired size.
15
Mix chile and cumin together after quinoa is done.
16
( if cumin is added with quinoa mix. cumin will be predominate flavor and over power all other ingredients/flavors)

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup quinoa, 2 cups water, olive oil, whole cumin, and more.

Yes, Quinoa South Western Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa South Western Style

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