Turkey Chili and Sweet Potato Shepherd's Pie

1. 1

   Add the potatoes to a large pot, cover with water and bring to a boil over medium heat.

2. 2

   Salt the water and cook to tender about 12 to 15 minutes.

3. 3

   Drain and return to hot pot.

4. 4

   Add the zest, butter, creme fraiche or sour cream, salt, pepper and nutmeg, to taste.

5. 5

   While potatoes are coming to a boil, heat a chili pot with extra-virgin olive oil, 2 turns of the pan, over medium-high to high heat.

6. 6

   Add the turkey and brown, then add in the onions and cook 2 to 3 minutes.

7. 7

   Chop the peppers, then add them along with the garlic to the turkey.

8. 8

   Stir in the spices, and add salt and pepper, to taste.

9. 9

   Cook for 8 to 10 minutes, then add the tomato paste and cook for 1 minute.

10. 10

    Stir in the stock and simmer a few minutes to thicken and combine flavors.

11. 11

    Preheat the broiler.

12. 12

    Transfer the chili to a casserole, spread the potatoes over the top and cover with Cheddar cheese.

13. 13

    Brown under the broiler until golden and serve.

* Per serving · 4 servings · Values may vary.