Turkey Chili – a delicious recipe with ground beef, tomato sauce, pinto beans, chili powder, oregano, salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Cook ground beef in frying pan and drain liquid. Mix beef in large pot with tomato sauce, pinto beans and chopped up can of peeled tomatoes. Add chili powder, oregano, your favorite beer or 12 ounces of water. Salt lightly to taste and add 1 small onion if desired. Simmer for 10 minutes and then carefully add cayenne pepper. One teaspoon will be quite hot so you may want to try just a little. Stir pepper in slowly and cook another 5 minutes.
2
This chili tastes even better the next day and you can also try different kinds of beans to get a little different flavor.
3
Also works well with chili meat, steak and real good with white tail deer instead of hamburger. Serves 8 to 10 people.
635
kcal
Calories
46
g
Fat
12
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 lbs. ground beef, 2 (8 oz.) cans tomato sauce, 1 (16 oz.) can pinto beans, 2 tbsp. chili powder, and more.
Yes, Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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