Potato Celery

Name: Potato Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. finely diced potatoes; 1 c. finely diced celery; 1/4 c. finely diced onions; 2 c. broth or stock; 2 tsp. salt; 1/4 tsp. pepper; 2 c. milk; 1 1/2 Tbsp. cornstarch; butter; grated cheese

Eats Now Editorial Team · Soups & Stews

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Potato Celery – a delicious recipe with potatoes, celery, onions, broth, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. finely diced potatoes
1 c. finely diced celery
1/4 c. finely diced onions
2 c. broth or stock
2 tsp. salt
1/4 tsp. pepper
2 c. milk
1 1/2 Tbsp. cornstarch
butter
grated cheese

1
Combine potatoes, celery, onions, chicken stock, salt and pepper.
2
Cover and cook until tender, about 15 minutes.
3
Mix cornstarch with milk and add to vegetables.
4
Heat to just short of boiling.
5
Ladle into individual serving bowls.
6
Top each with a pat of butter and a sprinkling of grated cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. finely diced potatoes, 1 c. finely diced celery, 1/4 c. finely diced onions, 2 c. broth or stock, and more.

Yes, Potato Celery falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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