Turkey Chili Recipe

Name: Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried kidney beans; 2 Tbsp. olive or vegetable oil; 2 lbs. ground turkey; 1 large onion, coarsely chopped; 1 clove garlic, minced; 1 medium green chile pepper, seeded & coarsely chopped; 1/4 tsp. sugar; 2 Tbsp. pure chile powder; 1/2 tsp. ground cumin; 2 tsp. Mexican oregano; 1 bay leaf; 1/2 tsp. pepper; 1 tsp. salt

Servings: persons

2 cups dried kidney beans
2 Tbsp. olive or vegetable oil
2 lbs. ground turkey
1 large onion, coarsely chopped
1 clove garlic, minced
1 medium green chile pepper, seeded & coarsely chopped
1/4 tsp. sugar
2 Tbsp. pure chile powder
1/2 tsp. ground cumin
2 tsp. Mexican oregano
1 bay leaf
1/2 tsp. pepper
1 tsp. salt

1
TO COOK BEANS: Sort & rinse beans. Cover with water & soak overnight, OR bring to a boil for 5 minutes, remove from heat, cover & let rest for 1 hour. Drain, rinse & cover beans with water. Bring to a boil, cover & simmer approximately 1-1/2 hours or until nearly tender. Remove cover & continue cooking until completely tender. Check occasionally to determine if more liquid is needed. Set aside.
2
FOR CHILI: Heat oil in a 2-qt. saucepan. Add meat, onion & garlic. Brown. Add all other ingredients, including beans. Simmer uncovered over low heat for 40 minutes. Remove bay leaf. Garnish with diced onion, diced fresh jalapenos, grated Monterey Jack cheese & chopped fresh cilantro.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups dried kidney beans, 2 Tbsp. olive or vegetable oil, 2 lbs. ground turkey, 1 large onion, coarsely chopped, and more.

Yes, Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chili

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