Turkey Chili Recipe

Name: Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs ground turkey; 2 tablespoons vegetable oil; 1 ½ cups onions, chopped; 1 cup carrot, finely diced; 1 garlic clove, minced; 1 tablespoon jalapeno pepper, minced; 5 12 ounces tomato paste; 28 ounces diced tomatoes; 38 ounces mixed beans, drained and rinsed; ¾ cup chicken broth; 2 tablespoons chili powder; 1 tablespoon dried oregano; 1 teaspoon ground cumin

Servings: persons

1 14 lbs ground turkey
2 tablespoons vegetable oil
1 ½ cups onions, chopped
1 cup carrot, finely diced
1 garlic clove, minced
1 tablespoon jalapeno pepper, minced
5 12 ounces tomato paste
28 ounces diced tomatoes
38 ounces mixed beans, drained and rinsed
¾ cup chicken broth
2 tablespoons chili powder
1 tablespoon dried oregano
1 teaspoon ground cumin

1
In a Dutch oven, heat the oil over medium heat.
2
Add the turkey, onion and carrots and cook for 7 minutes, stirring occasionally.
3
Stir in the garlic and jalapeno pepper and cook for 1 minute.
4
Stir in the tomato paste, tomatoes with juice, beans, broth, chili powder, oregano and cumin.
5
Bring to a boil, stirring often.
6
Reduce the heat.
7
Cover and simmer for about 20 minutes.

697

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 14 lbs ground turkey, 2 tablespoons vegetable oil, 1 ½ cups onions, chopped, 1 cup carrot, finely diced, and more.

Yes, Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chili

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