Brunswick Stew

1. 1

   Stew chicken in crock-pot until tender.

2. 2

   Remove meat from bones.

3. 3

   Reserve broth.

4. 4

   Cook sausage, ground beef and onion. Drain.

5. 5

   Add chicken, sausage and beef to chicken broth in crock-pot.

6. 6

   Dice potatoes and add to broth.

7. 7

   Add corn and tomato sauce to broth.

8. 8

   Add red pepper and salt and pepper to taste. Cook on low heat for 3 to 4 hours.

9. 9

   (Good for freezing.)

No nutritional information available.

No additional tips available.