Name: Turkey Chili
Yield: 4 servings
Ingredients: 2 lbs ground turkey; 2 tablespoons extra virgin olive oil; 4 garlic cloves, minced; 1 onion, diced; 1 12 cups celery, diced; 1 zucchini, diced; 1 green pepper, diced; 2 (28 ounce) cansground peeled canned tomatoes (or crushed); 1 (6 ounce) can tomato paste (if using crushed tomatoes); 2 tablespoons chili powder; 1 tablespoon cumin powder; 1 tablespoon oregano; 1 teaspoon cinnamon; 12 teaspoon garlic salt; 2 teaspoons unsweetened cocoa

Servings: 4 persons

2 lbs ground turkey
2 tablespoons extra virgin olive oil
4 garlic cloves, minced
1 onion, diced
1 12 cups celery, diced
1 zucchini, diced
1 green pepper, diced
2 (28 ounce) cansground peeled canned tomatoes (or crushed)
1 (6 ounce) can tomato paste (if using crushed tomatoes)
2 tablespoons chili powder
1 tablespoon cumin powder
1 tablespoon oregano
1 teaspoon cinnamon
12 teaspoon garlic salt
2 teaspoons unsweetened cocoa

1
Brown turkey in separate pan.
2
Heat olive oil in large pot and add onion and garlic.
3
Allow to soften.
4
Add celery, zuchini, green pepper.
5
Stir and allow to soften slightly.
6
Add drained turkey with slotted spoon and 2 cans of ground tomatoes and stir mixture.
7
Hold off on the tomato paste (see below).
8
Add chile powder, cumin, oregano, cinnamon, and garlic salt and stir.
9
Bring to a bubbling boil and set to simmer.
10
After 1/2 hour, add cocoa and evaluate thickness.
11
Add tomato paste to make thicker.
12
Continue simmering for a total of 1 1/2 hours.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Turkey Chili

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