Chili Crack Corn

1. 1

   Brown ground meat.

2. 2

   Drain off excess fat.

3. 3

   In large gumbo pot, combine cooked meat and chili powder.

4. 4

   While on medium heat, stir in beans, tomatoes and water (to taste).

5. 5

   Bring to boil; reduce to simmer and cook for 30 minutes.

6. 6

   Serve over crumbled crackers and top with warmed corn.

* Per serving · 4 servings · Values may vary.

No additional tips available.