Turkey Chili Recipe

Name: Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey; 1 small onion; 3 (15 ounce) cans dark red kidney beans, drained; 3 (14 1/2 ounce) cans stewed tomatoes, undrained; 1 cup water; 2 celery ribs, chopped; 1 medium bell pepper, chopped; ¼ cup vinegar; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried parsley; 1 teaspoon dried basil; ½ cup red wine

Servings: persons

1 lb lean ground turkey
1 small onion
3 (15 ounce) cans dark red kidney beans, drained
3 (14 1/2 ounce) cans stewed tomatoes, undrained
1 cup water
2 celery ribs, chopped
1 medium bell pepper, chopped
¼ cup vinegar
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried parsley
1 teaspoon dried basil
½ cup red wine

1
Heat a large stockpot over medium-high heat until hot.
2
Add ground turkey and chopped onion and cook until browned.
3
Remove from heat and drain.
4
Return the turkey and onions to the stockpot.
5
Add the remaining ingredients, EXCEPT for the red wine, and bring to boil.
6
Reduce heat and simmer on low heat for 2 hours.
7
Add the red wine and continue cooking for another hour.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground turkey, 1 small onion, 3 (15 ounce) cans dark red kidney beans, drained, 3 (14 1/2 ounce) cans stewed tomatoes, undrained, and more.

Yes, Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chili

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