Turkey/Chicken Salad

1. 1

   Process the turkey with the olive oil, transfer to your mixing bowl.

2. 2

   Process the onion and add to turkey, mixing well.

3. 3

   Add mayo 1 tbsp at a time.

4. 4

   2 tbsp makes a sticky salad, 3 makes it creamy.

5. 5

   I use Duke's because it's a good base that's not sweet.

6. 6

   Add mustard, poultry seasoning and salt/pepper to taste.

7. 7

   I always have different mustards around, so I throw my favorites in there.

8. 8

   You can use regular mustard for the whole thing or dijon, it doesn't matter.

* Per serving · 4 servings · Values may vary.

No additional tips available.