Frog-Eyed Salad

Name: Frog-Eyed Salad
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 c. sugar; 1 Tbsp. flour; 1/2 tsp. salt; 2/3 c. pineapple juice; 1 (20 oz.) can crushed pineapple, drained and reserved; 1 (20 oz.) can mandarin orange slices, drained; 1 c. acini de pepe pasta; 1 egg, beaten; 1 tsp. lemon juice; 1 (8 oz.) carton Cool Whip; 1 c. mini marshmallows

Eats Now Editorial Team · Salads

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Frog-Eyed Salad – a delicious recipe with sugar, flour, salt, pineapple juice, pineapple, orange slices. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. sugar
1 Tbsp. flour
1/2 tsp. salt
2/3 c. pineapple juice
1 (20 oz.) can crushed pineapple, drained and reserved
1 (20 oz.) can mandarin orange slices, drained
1 c. acini de pepe pasta
1 egg, beaten
1 tsp. lemon juice
1 (8 oz.) carton Cool Whip
1 c. mini marshmallows

1
In a saucepan, mix sugar, flour and salt.
2
Stir in 2/3 cup pineapple juice and egg.
3
Heat and stir until thick.
4
Add lemon juice and set aside to cool.
5
Cook pasta according to package and drain.
6
Combine cooked mixture with pasta.
7
Cover and chill in refrigerator.
8
After mixture is chilled, stir in all other ingredients.
9
Chill overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. sugar, 1 Tbsp. flour, 1/2 tsp. salt, 2/3 c. pineapple juice, and more.

Yes, Frog-Eyed Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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