Turkey/Chicken Pot Pie With Herbed Dumpling Crust Recipe

Name: Turkey/Chicken Pot Pie With Herbed Dumpling Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup margarine; 12 lb mushroom, quartered (I always just use a 10 oz. tin of mushrooms, drained); ¼ cup flour; 1 cup chicken stock; 2 cups milk; ½ teaspoon dried thyme; ¼ teaspoon Tabasco sauce; 4 cups diced turkey (or chicken); ¼ cup diced pimento (or red pepper); 2 ½ cups frozen mixed vegetables; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 tablespoon chopped fresh parsley (or 1/2 tsp. dried); 1 tablespoon chopped fresh dill (or 1/2 tsp. dried); ¼ teaspoon salt; ⅓ cup margarine, cold; ½ cup milk, cold; 2 tablespoons milk

Servings: persons

⅓ cup margarine
12 lb mushroom, quartered (I always just use a 10 oz. tin of mushrooms, drained)
¼ cup flour
1 cup chicken stock
2 cups milk
½ teaspoon dried thyme
¼ teaspoon Tabasco sauce
4 cups diced turkey (or chicken)
¼ cup diced pimento (or red pepper)
2 ½ cups frozen mixed vegetables
1 cup all-purpose flour
2 teaspoons baking powder
1 tablespoon chopped fresh parsley (or 1/2 tsp. dried)
1 tablespoon chopped fresh dill (or 1/2 tsp. dried)
¼ teaspoon salt
⅓ cup margarine, cold
½ cup milk, cold
2 tablespoons milk

1
Melt margarine in large saucepan.
2
Add mushrooms and cook a few minutes.
3
Sprinkle with flour and cook 5 minutes, but do not brown.
4
Whisk in stock and milk and bring to a boil.
5
Reduce heat.
6
Add seasonings and salt and pepper to taste.
7
Simmer gently, stirring occasionally, 10 minutes.
8
Add chicken/turkey and vegetables.
9
Preheat oven to 400F and grease a 3 quart casserole dish.
10
Prepare dumpling crust by combining flour with baking powder, parsley, dill, and salt.
11
Cut in margarine until it's in tiny bits.
12
Sprinkle mixture with 1/2 cup milk and gather together to form dough.
13
Roll dough on floured surface to fit the top of the casserole dish.
14
Spoon poultry mixture into casserole and place dough directly on top.
15
Cut steam slits through dough and brush with remaining 2 tablespoons milk.
16
Bake 30-35 minutes.

1091

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ⅓ cup margarine, 12 lb mushroom, quartered (I always just use a 10 oz. tin of mushrooms, drained), ¼ cup flour, 1 cup chicken stock, and more.

Yes, Turkey/Chicken Pot Pie With Herbed Dumpling Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey/Chicken Pot Pie With Herbed Dumpling Crust

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