How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Rolls?

You need 8 ingredients. The key ingredients include: 4 c. flour, 1 c. cooked riced carrots, 1/4 c. sugar, 1 c. warm water, and more.

Is Carrot Rolls suitable as baking & desserts?

Yes, Carrot Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Rolls Recipe

Name: Carrot Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1 c. cooked riced carrots; 1/4 c. sugar; 1 c. warm water; 1 tsp. salt; 1 egg, beaten; 1 cake yeast; 4 Tbsp. melted shortening

Carrot Rolls – a delicious recipe with flour, carrots, sugar, water, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
1 c. cooked riced carrots
1/4 c. sugar
1 c. warm water
1 tsp. salt
1 egg, beaten
1 cake yeast
4 Tbsp. melted shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
992 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Rolls

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