How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Chef Salad?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs mixed salad greens, 1 cup fresh basil leaf, torn into pieces, 3/4 lb sliced turkey breast, 7 ounces prepared roasted peppers, and more.

Is Turkey Chef Salad suitable as salads?

Yes, Turkey Chef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey Chef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Chef Salad Recipe

Name: Turkey Chef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs mixed salad greens; 1 cup fresh basil leaf, torn into pieces; 3/4 lb sliced turkey breast; 7 ounces prepared roasted peppers; 4 ounces kalamata olives; 1 1/2 cups cherry tomatoes, cut in half; 1 medium avocado, cut in cubes; 4 ounces goat cheese (optional); Dressing; 4 tablespoons balsamic vinegar; 4 tablespoons extra virgin olive oil; salt and black pepper

Fresh, crisp and full of flavor — this Turkey Chef Salad is a must-try. Made with fresh basil leaf, turkey breast, peppers and olives. Easy step-by-step…

This Turkey Chef Salad relies on simple, everyday ingredients such as mixed salad greens, sliced turkey breast, prepared roasted peppers and kalamata olives. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Chef Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions