How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad Blt?

You need 11 ingredients. The key ingredients include: 1/4 cup fat-free mayonnaise, 3 tablespoons thinly sliced green onions, 3 tablespoons reduced-fat sour cream, 2 teaspoons whole-grain Dijon mustard, and more.

Is Egg Salad Blt suitable as salads?

Yes, Egg Salad Blt falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad Blt?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Blt Recipe

Name: Egg Salad Blt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/4 cup fat-free mayonnaise; 3 tablespoons thinly sliced green onions; 3 tablespoons reduced-fat sour cream; 2 teaspoons whole-grain Dijon mustard; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon grated lemon rind; 8 hard-cooked large eggs; 8 slices peasant bread or 8 slices firm sandwich bread, toasted; 4 slices center-cut bacon, slices cooked and cut in half crosswise; 8 slices tomatoes; 4 large lettuce leaves

Egg Salad Blt – a delicious recipe with mayonnaise, green onions, sour cream, whole-grain, fresh ground black pepper, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Salads

Egg Salad Blt

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