How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Cheeseburgers?

You need 10 ingredients. The key ingredients include: 3/4 cup KRAFT Shredded Monterey Jack Cheese, 1 tsp. KRAFT Prepared Horseradish, 6 Tbsp. A.1. Original Sauce, divided, 1 lb. ground turkey, and more.

Is Turkey Cheeseburgers suitable as meat & poultry?

Yes, Turkey Cheeseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Cheeseburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cheeseburgers Recipe

Name: Turkey Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup KRAFT Shredded Monterey Jack Cheese; 1 tsp. KRAFT Prepared Horseradish; 6 Tbsp. A.1. Original Sauce, divided; 1 lb. ground turkey; 1/4 cup dry Italian-style bread crumbs; 2 tsp. dried minced onion; 1/2 tsp. garlic powder; 4 English muffins, split, toasted; 1 cup shredded lettuce; 1 tomato, cut into 4 slices Safeway 1 lb For $1.29 thru 02/09

Try this homemade Turkey Cheeseburgers recipe the whole family will love. Made with Shredded Monterey Jack Cheese, Horseradish, Original Sauce and groun…

This Turkey Cheeseburgers relies on simple, everyday ingredients such as kraft prepared horseradish, a.1. original sauce, divided, ground turkey and dried minced onion. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Cheeseburgers

Tips for the best results

Variations & substitutions

My Personal Notes

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