Turkey Cheese Pockets (Or Ham And Cheese Pockets)

1. 1

   Preheat oven to 400 degrees (205 celsius).

2. 2

   Mix cream cheese, mayo, and mustard in a small bowl.

3. 3

   Add turkey and cheese; mix well and set aside.

4. 4

   Press or roll out each biscuit to a 3 1/2 inch round.

5. 5

   Place 1 heaping tablespoon of the cream cheese mixture onto each biscuit round.

6. 6

   Fold dough over the filling to make a small turnover shape; seal edges by pressing firmly together.

7. 7

   Place on an ungreased cookie sheet and bake 10 to 12 minutes until lightly browned.

8. 8

   Serve hot.

9. 9

   To make ham pockets, replace turkey with chopped ham and mozzarella with shredded cheddar cheese.

10. 10

    These can be made in advance and frozen for a quick after school snack. Microwave them wrapped in paper towels until hot (1 to 2 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.