Turkey Cheese Burgers Recipe

Name: Turkey Cheese Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup fresh sourdough breadcrumbs (about 1 large slice); 2 tablespoons minced shallots; 4 teaspoons olive oil; 1 tablespoon minced fresh tarragon or 1 teaspoon dried, crumbled; 1/4 teaspoon (generous) salt; 2/3 pound ground turkey meat; Freshly ground pepper; Olive oil; Sliced Gouda or other cheese; Red onion slices

Servings: persons

2/3 cup fresh sourdough breadcrumbs (about 1 large slice)
2 tablespoons minced shallots
4 teaspoons olive oil
1 tablespoon minced fresh tarragon or 1 teaspoon dried, crumbled
1/4 teaspoon (generous) salt
2/3 pound ground turkey meat
Freshly ground pepper
Olive oil
Sliced Gouda or other cheese
Red onion slices

1
Mix first 5 ingredients in medium bowl.
2
Add ground turkey and generous amount of pepper.
3
Form mixture into two 1/2-inch-thick patties.
4
Pour thin layer of oil into heavy medium skillet over medium heat.
5
Add patties.
6
Cover and fry until just cooked through, about 3 minutes per side.
7
Top each patty with cheese.
8
Cover and cook until just melted.
9
Transfer to plates.
10
Top with onion slices and serve.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup fresh sourdough breadcrumbs (about 1 large slice), 2 tablespoons minced shallots, 4 teaspoons olive oil, 1 tablespoon minced fresh tarragon or 1 teaspoon dried, crumbled, and more.

Yes, Turkey Cheese Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cheese Burgers

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