Turkey Cheese Burgers Recipe

Name: Turkey Cheese Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup fresh sourdough breadcrumbs (about 1 large slice); 2 tablespoons minced shallots; 4 teaspoons olive oil; 1 tablespoon minced fresh tarragon or 1 teaspoon dried, crumbled; 1/4 teaspoon (generous) salt; 2/3 pound ground turkey meat; Freshly ground pepper; Olive oil; Sliced Gouda or other cheese; Red onion slices

Servings: persons

1
Mix first 5 ingredients in medium bowl.
2
Add ground turkey and generous amount of pepper.
3
Form mixture into two 1/2-inch-thick patties.
4
Pour thin layer of oil into heavy medium skillet over medium heat.
5
Add patties.
6
Cover and fry until just cooked through, about 3 minutes per side.
7
Top each patty with cheese.
8
Cover and cook until just melted.
9
Transfer to plates.
10
Top with onion slices and serve.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup fresh sourdough breadcrumbs (about 1 large slice), 2 tablespoons minced shallots, 4 teaspoons olive oil, 1 tablespoon minced fresh tarragon or 1 teaspoon dried, crumbled, and more.

Yes, Turkey Cheese Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Cheese Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions