Turkey Cheese Burgers Recipe

Name: Turkey Cheese Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions, chopped; 2 tablespoons minced fresh garlic; 1/2 teaspoon cayenne pepper (or to taste); 1 teaspoon dried basil; 1 teaspoon dried oregano; 3 -5 tablespoons olive oil; 1 1/2 lbs ground turkey (use white and dark); 1/4 cup favorite barbecue sauce; 3 tablespoons quick-cooking oats; 1/2 cup grated cheddar cheese or 1/2 cup mozzarella cheese, packed; 1/3 cup grated parmesan cheese; 3 tablespoons milk (or use half and half cream); 2 teaspoons seasoning salt; 1 teaspoon black pepper (add in more if desired); 1/3 cup dried breadcrumbs (you will most likey need more)

Servings: persons

3 onions, chopped
2 tablespoons minced fresh garlic
1/2 teaspoon cayenne pepper (or to taste)
1 teaspoon dried basil
1 teaspoon dried oregano
3 -5 tablespoons olive oil
1 1/2 lbs ground turkey (use white and dark)
1/4 cup favorite barbecue sauce
3 tablespoons quick-cooking oats
1/2 cup grated cheddar cheese or 1/2 cup mozzarella cheese, packed
1/3 cup grated parmesan cheese
3 tablespoons milk (or use half and half cream)
2 teaspoons seasoning salt
1 teaspoon black pepper (add in more if desired)
1/3 cup dried breadcrumbs (you will most likey need more)

1
In a large skillet, saute the onions with cayenne, oregano and basil for about 4-5 minutes, then add in the garlic and saute for another 2 minutes; transfer to a bowl to a small bowl or plate to cool completely.
2
In a large bowl mix together the turkey, BBQ sauce, oats, shredded cheese, Parmesan cheese, milk, seasoning salt, pepper, then add in the cooled onion/garlic mixture.
3
Add in about 1/3 cup dried bread crumbs.
4
Using clean hands mix completely adding in more dry breadcrumbs if the mixture is too moist, add enough to just shape into patties.
5
Shape into about 9 or 10 patties.
6
Cover with plastic wrap and chill overnight.
7
When ready to cook fry, broil or grill the turkey burgers, cook for about 6 minutes on each side, or until done and golden brown. *NOTE* cooking time will depend on the size of your patties, cook until a thermometer inserted in the center reads 165 and the meat is no longer pink.

1153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 onions, chopped, 2 tablespoons minced fresh garlic, 1/2 teaspoon cayenne pepper (or to taste), 1 teaspoon dried basil, and more.

Yes, Turkey Cheese Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Cheese Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions