Saucy Steak Skillet

1. 1

   Pound flour into round steak and cut into 2-inch squares. Brown; set aside.

2. 2

   Add chopped onion and cook until tender. Drain and save juice from potatoes.

3. 3

   Add enough water to potato juice to make 1 cup.

4. 4

   To meat, add juice, water, catsup, Worcestershire sauce, chopped peppers, salt, pepper, beef bouillon and marjoram leaves.

5. 5

   Simmer 1 1/4 to 1 1/2 hours.

6. 6

   Rinse the frozen beans or canned beans.

7. 7

   Add to skillet.

8. 8

   Also, add potatoes and pimento.

9. 9

   Simmer until beans are tender (10 to 15 minutes). Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.