How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey, Cheese & Biscuit Casserole?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) package frozen mixed vegetables, medley such as broccoli, cauliflower and carrots, thawed, 2 tablespoons all-purpose flour, 4 cups diced cooked turkey or 4 cups cooked chicken, 1 (10 3/4 ounce) can condensed cream of mushroom soup or (10 3/4 ounce) can cream of chicken soup, undiluted, and more.

Is Turkey, Cheese & Biscuit Casserole suitable as baking & desserts?

Yes, Turkey, Cheese & Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey, Cheese & Biscuit Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey, Cheese & Biscuit Casserole Recipe

Name: Turkey, Cheese & Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen mixed vegetables, medley such as broccoli, cauliflower and carrots, thawed; 2 tablespoons all-purpose flour; 4 cups diced cooked turkey or 4 cups cooked chicken; 1 (10 3/4 ounce) can condensed cream of mushroom soup or (10 3/4 ounce) can cream of chicken soup, undiluted; 1/2 teaspoon dried thyme; 1/2 teaspoon fresh coarse ground black pepper; 6 slices cheddar and colby cheese; 1 (17 1/3 ounce) package refrigerated biscuits

Turkey, Cheese & Biscuit Casserole – a delicious recipe with mixed vegetables, flour, turkey, condensed cream, thyme, fresh coarse ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 ounce) package frozen mixed vegetables, medley such as broccoli, cauliflower and carrots, thawed
2 tablespoons all-purpose flour
4 cups diced cooked turkey or 4 cups cooked chicken
1 (10 3/4 ounce) can condensed cream of mushroom soup or (10 3/4 ounce) can cream of chicken soup, undiluted
1/2 teaspoon dried thyme
1/2 teaspoon fresh coarse ground black pepper
6 slices cheddar and colby cheese
1 (17 1/3 ounce) package refrigerated biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey, Cheese & Biscuit Casserole

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