Turkey-Cheddar Noodle Casserole Recipe

Name: Turkey-Cheddar Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. medium egg noodles; 1 (10 oz.) pkg. frozen broccoli spears; 3 Tbsp. oleo; 3 Tbsp. flour; 2 c. milk; 1 Tbsp. salt; 1/4 tsp. pepper; 1/4 tsp. mustard; 1 1/2 c. shredded Cheddar cheese; 1/2 c. toasted slivered almonds; 2 c. cubed cooked turkey or chicken

Servings: persons

1 (8 oz.) pkg. medium egg noodles
1 (10 oz.) pkg. frozen broccoli spears
3 Tbsp. oleo
3 Tbsp. flour
2 c. milk
1 Tbsp. salt
1/4 tsp. pepper
1/4 tsp. mustard
1 1/2 c. shredded Cheddar cheese
1/2 c. toasted slivered almonds
2 c. cubed cooked turkey or chicken

1
Cook noodles according to directions; cook broccoli tender-crisp.
2
Drain and coarsely chop.
3
Make white sauce of milk, flour and oleo.
4
Stir seasoning into white sauce; stir cheese into white sauce.
5
In 11 x 7 x 1 1/2-inch casserole, buttered, place 1/2 noodles; cover with turkey and 2/3 amount of broccoli.
6
Pour half of cheese sauce over noodles and turkey.
7
Cover with remaining noodles; press remaining broccoli flowerets into noodles.
8
Pour over remaining cheese sauce; sprinkle with almonds. Bake at 350u00b0 for 30 minutes.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. medium egg noodles, 1 (10 oz.) pkg. frozen broccoli spears, 3 Tbsp. oleo, 3 Tbsp. flour, and more.

Yes, Turkey-Cheddar Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Cheddar Noodle Casserole

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