How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Cheddar Muffins?

You need 10 ingredients. The key ingredients include: 2 cans ready-to-bake refrigerated buttermilk flaky biscuits, 2 tsp. margarine, 1/4 c. each: diced onion and green bell pepper, 4 oz. skinned, boned and cooked turkey, diced, and more.

Is Turkey-Cheddar Muffins suitable as baking & desserts?

Yes, Turkey-Cheddar Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey-Cheddar Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey-Cheddar Muffins Recipe

Name: Turkey-Cheddar Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans ready-to-bake refrigerated buttermilk flaky biscuits; 2 tsp. margarine; 1/4 c. each: diced onion and green bell pepper; 4 oz. skinned, boned and cooked turkey, diced; 2 eggs, lightly beaten; 1/4 c. chopped, drained canned pimientos; 1 tsp. Worcestershire sauce; 1/2 tsp. Dijon style mustard; dash of pepper; 1 oz. Cheddar cheese, shredded

Turkey-Cheddar Muffins

Eats Now Editorial Team · 1594 kcal · Baking & Desserts

Turkey-Cheddar Muffins – a delicious recipe with ready-, margarine, onion, turkey, eggs, pimientos. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Turkey-Cheddar Muffins

How did you like this recipe?

Frequently Asked Questions