How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pronto Pineapple Pound Cake?

You need 6 ingredients. The key ingredients include: 1 (20 ounce) can crushed pineapple with juice, 1 (8 ounce) container Cool Whip, thawed, 1 (3 1/2 ounce) package vanilla instant pudding mix, 1 package frozen pound cake, thawed, and more.

Is Pronto Pineapple Pound Cake suitable as baking & desserts?

Yes, Pronto Pineapple Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pronto Pineapple Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pronto Pineapple Pound Cake Recipe

Name: Pronto Pineapple Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can crushed pineapple with juice; 1 (8 ounce) container Cool Whip, thawed; 1 (3 1/2 ounce) package vanilla instant pudding mix; 1 package frozen pound cake, thawed; 1/3 cup almond flavored liqueur (or 1/3cup pineapple juice combined with 1/2 tsp almond extract); 1/4 cup toasted sliced almonds

Pronto Pineapple Pound Cake – a delicious recipe with pineapple, vanilla instant pudding, frozen pound cake, almond flavored liqueur, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) container Cool Whip, thawed
1 (3 1/2 ounce) package vanilla instant pudding mix
1 package frozen pound cake, thawed
1/3 cup almond flavored liqueur (or 1/3cup pineapple juice combined with 1/2 tsp almond extract)
1/4 cup toasted sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Pronto Pineapple Pound Cake

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