Golden Curry Chili With Chicken Recipe

Name: Golden Curry Chili With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts yellow tomato sauce or 2 quarts juice; 3 cups diced or shredded chicken (can be done ahead or use leftover); ½ cup diced onion; ½ cup diced yellow bell pepper (if you don't mind the color, you can use whatever bell pepper you have on hand); 1 teaspoon minced garlic; olive oil or stock cubes to saute vegetables; 2 (15 ounce) cans white beans, rinse if desired (or whatever you prefer); 2 cups cooked brown rice; 1 tablespoon curry (add more to taste); 1 teaspoon turmeric; salt and pepper (black or white pepper depending on color preference in this dish); you can add any other ingredient you prefer in a chili dish. i have added celery, hot peppers and various beans, all worked out well

Servings: persons

2 quarts yellow tomato sauce or 2 quarts juice
3 cups diced or shredded chicken (can be done ahead or use leftover)
½ cup diced onion
½ cup diced yellow bell pepper (if you don't mind the color, you can use whatever bell pepper you have on hand)
1 teaspoon minced garlic
olive oil or stock cubes to saute vegetables
2 (15 ounce) cans white beans, rinse if desired (or whatever you prefer)
2 cups cooked brown rice
1 tablespoon curry (add more to taste)
1 teaspoon turmeric
salt and pepper (black or white pepper depending on color preference in this dish)
you can add any other ingredient you prefer in a chili dish. i have added celery, hot peppers and various beans, all worked out well

1
Saute on medium heat in oil or stock (or your personal preference) onion and peppers
2
Add chicken, cook if needed, then garlic.
3
If you used a saute pan, add mixture to stock pot or your favorite pot you use for soup/chili.
4
Add tomato sauce/juice, beans, and spices to mixture.
5
Bring to a low boil, reduce, simmer until reduced to desired consistency -- approximately 45 minutes.
6
Can add water/cornstarch to thicken if desired.
7
Stir frequently.
8
Taste and add additional seasoning as desired.
9
Add rice just before serving.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 quarts yellow tomato sauce or 2 quarts juice, 3 cups diced or shredded chicken (can be done ahead or use leftover), ½ cup diced onion, ½ cup diced yellow bell pepper (if you don't mind the color, you can use whatever bell pepper you have on hand), and more.

Yes, Golden Curry Chili With Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Curry Chili With Chicken

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