Turkey Cheddar Casserole Recipe

Name: Turkey Cheddar Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. egg noodles; 1 (10 oz.) pkg. frozen broccoli spears; 3 Tbsp. butter; 3 Tbsp. flour; 1 tsp. salt; 1/4 tsp. prepared mustard; 1/4 tsp. pepper; 2 c. milk; 1 1/2 c. shredded cheddar cheese; 2 c. cut up turkey; 1/2 c. slivered almonds toasted

Servings: persons

1
Preheat oven to 350u00b0.
2
Cook noodles according to package directions until tender.
3
Drain.
4
Cook broccoli until tender. Drain.
5
Meanwhile, in saucepan melt butter and stir in flour, salt, mustard, pepper and milk.
6
Stir until thick.
7
Remove from heat, add cheese and stir until melted.
8
In a greased, shallow, 8-inch square casserole, arrange noodles, broccoli and turkey. Pour cheese sauce over all.
9
Sprinkle with almonds.
10
Bake, covered, for 15 minutes.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) pkg. egg noodles, 1 (10 oz.) pkg. frozen broccoli spears, 3 Tbsp. butter, 3 Tbsp. flour, and more.

Yes, Turkey Cheddar Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Cheddar Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions