How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple D Chile Verde ?

You need 17 ingredients. The key ingredients include: Salsa Verde, 12 tomatillos, husks removed, 4 cloves garlic, 1 jalapeno or serrano pepper, stem removed, and more.

Is Triple D Chile Verde suitable as meat & poultry?

Yes, Triple D Chile Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Triple D Chile Verde ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple D Chile Verde Recipe

Name: Triple D Chile Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa Verde; 12 tomatillos, husks removed; 4 cloves garlic; 1 jalapeno or serrano pepper, stem removed; 1 small yellow onion, chopped (reserve half); 1 cup fresh cilantro, finely chopped; 1 teaspoon chicken bouillon; 3 pounds pork butt, cubed (with fat); 1 tablespoon oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon lemon pepper; 1/4 teaspoon ground oregano; 1/2 cup fresh cilantro, chopped; 1/2 teaspoon ground cumin; 2 small cans of green chiles, minced; 1 yellow onion, chopped

Triple D Chile Verde

Eats Now Editorial Team · 911 kcal · Meat & Poultry

Triple D Chile Verde – a delicious recipe with Salsa, garlic, serrano pepper, yellow onion, fresh cilantro, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Triple D Chile Verde

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