How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Cheddar Casserole?

You need 8 ingredients. The key ingredients include: 1 c. rice (regular or instant), 2 Tbsp. minced onions, 1/2 (10 oz.) pkg. frozen peas, 4 to 6 slices (2 c.) cooked turkey, and more.

Is Turkey Cheddar Casserole suitable as meat & poultry?

Yes, Turkey Cheddar Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Cheddar Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cheddar Casserole Recipe

Name: Turkey Cheddar Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice (regular or instant); 2 Tbsp. minced onions; 1/2 (10 oz.) pkg. frozen peas; 4 to 6 slices (2 c.) cooked turkey; 10 1/2 oz. can Cheddar cheese soup; 1 c. milk; 3 Tbsp. melted butter; 1 c. crushed rich Cheddar crackers

Try this homemade Turkey Cheddar Casserole recipe the whole family will love. Made with rice, onions, frozen peas and turkey. Easy step-by-step instruct…

This Turkey Cheddar Casserole relies on simple, everyday ingredients such as rice (regular or instant), minced onions, (10 oz.) pkg. frozen peas and can cheddar cheese soup. It comes together quickly and makes 4 servings, at about 1070 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 c. rice (regular or instant)
2 Tbsp. minced onions
1/2 (10 oz.) pkg. frozen peas
4 to 6 slices (2 c.) cooked turkey
10 1/2 oz. can Cheddar cheese soup
1 c. milk
3 Tbsp. melted butter
1 c. crushed rich Cheddar crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1070 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Turkey Cheddar Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions