How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Cheddar Casserole?

You need 8 ingredients. The key ingredients include: 1 c. rice (regular or instant), 2 Tbsp. minced onions, 1/2 (10 oz.) pkg. frozen peas, 4 to 6 slices (2 c.) cooked turkey, and more.

Is Turkey Cheddar Casserole suitable as meat & poultry?

Yes, Turkey Cheddar Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Cheddar Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cheddar Casserole Recipe

Name: Turkey Cheddar Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice (regular or instant); 2 Tbsp. minced onions; 1/2 (10 oz.) pkg. frozen peas; 4 to 6 slices (2 c.) cooked turkey; 10 1/2 oz. can Cheddar cheese soup; 1 c. milk; 3 Tbsp. melted butter; 1 c. crushed rich Cheddar crackers

Turkey Cheddar Casserole – a delicious recipe with rice, onions, frozen peas, turkey, Cheddar cheese soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. rice (regular or instant)
2 Tbsp. minced onions
1/2 (10 oz.) pkg. frozen peas
4 to 6 slices (2 c.) cooked turkey
10 1/2 oz. can Cheddar cheese soup
1 c. milk
3 Tbsp. melted butter
1 c. crushed rich Cheddar crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1070 kcal
Category
Meat & Poultry

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Turkey Cheddar Casserole

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