Prosciutto, Bocconcini And Sage Meatloaf Recipe

Name: Prosciutto, Bocconcini And Sage Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, finely chopped; 1 clove garlic, minced; 1 tbsp marsala; 1 lb ground veal and pork; 2/3 cup fresh breadcrumbs; 1 None lemon, zested; 1 None egg; 1/2 tsp ground sage; 8 slices prosciutto; 6.5 oz bocconcini, drained; 12 None fresh sage leaves; None None salad greens, to serve

Servings: persons

1 tbsp olive oil
1 None onion, finely chopped
1 clove garlic, minced
1 tbsp marsala
1 lb ground veal and pork
2/3 cup fresh breadcrumbs
1 None lemon, zested
1 None egg
1/2 tsp ground sage
8 slices prosciutto
6.5 oz bocconcini, drained
12 None fresh sage leaves
None None salad greens, to serve

1
Preheat oven to 400u00b0F. Line a baking tray with parchment paper.
2
Heat oil in a large frying pan over medium heat. Saute onion and garlic for 4-5 mins, until golden. Add marsala. Set aside.
3
In a bowl, combine ground meat, onion mixture, breadcrumbs, lemon zest, egg and ground sage. Season.
4
Arrange 2 rows of overlapping prosciutto slices on prepared tray to create a large rectangle. Flatten 1/2 of meat mixture over the middle of prosciutto. Arrange bocconcini and sage leaves down the center. Press remaining mixture over top. Fold prosciutto to enclose. Bake for 40-45 mins, until cooked through. Let rest, covered, for 10 mins before slicing. Serve with salad greens.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, finely chopped, 1 clove garlic, minced, 1 tbsp marsala, and more.

Yes, Prosciutto, Bocconcini And Sage Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto, Bocconcini And Sage Meatloaf

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