Turkey, Cheddar & Bacon Flatbread Sandwich

1. 1

   1. Cook the bacon, but don't let it get too crispy.

2. 2

   2. Spread the ranch dressing evenly across the pita/flatbread.

3. 3

   3. On one half of the flatbread, place the 2-3 slices of turkey, then the 2 slices of bacon, then 2 slices of cheese.

4. 4

   4. Fold the flatbread over in half, and place it in either a panini grill (or similar countertop grill) or in a heated frying pan. If using a frying pan, you will need to place a cast iron skillet or similar heavy object on top to keep pressure on it, and cook each side for 2-3 minutes. With the panini grill, you will need to cook the sandwich for about 3-5 minutes depending on your grill.

5. 5

   5. Enjoy! =).

* Per serving · 4 servings · Values may vary.

No additional tips available.