Chicken Dinner In Foil Recipe

Name: Chicken Dinner In Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. uncooked regular rice; 8 chicken parts; 1 1/2 tsp. salt; 1 (6 oz.) can mushrooms (save the juice); 2 medium zucchini, sliced (skin on); 1 medium onion sliced; 1 green pepper, cut in strips; 1 (15 oz.) can tomato sauce; 1/2 tsp. oregano; 1/2 tsp. dried basil; Grated Parmesan cheese

Servings: persons

3/4 c. uncooked regular rice
8 chicken parts
1 1/2 tsp. salt
1 (6 oz.) can mushrooms (save the juice)
2 medium zucchini, sliced (skin on)
1 medium onion sliced
1 green pepper, cut in strips
1 (15 oz.) can tomato sauce
1/2 tsp. oregano
1/2 tsp. dried basil
Grated Parmesan cheese

1
Heat oven to 370u00b0.
2
Cut 4 twelve inch squares of heavy duty foil.
3
Place 3 Tbsp. raw rice in center of foil.
4
Sprinkle chicken with salt and put 2 pieces on rice.
5
Divide mushrooms into 4 parts and add, portion out zucchini, green pepper and onion and put on top.
6
Turn up sides of foil.
7
Mix tomato sauce, mushroom liquid, oregano and basil, pour sauce on chicken.
8
Fold foil over food and seal, leave room on top for steam.
9
Put in shallow baking pan and bake in preheated oven 1 hour.
10
Open packets and sprinkle cheese on top, and serve.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. uncooked regular rice, 8 chicken parts, 1 1/2 tsp. salt, 1 (6 oz.) can mushrooms (save the juice), and more.

Yes, Chicken Dinner In Foil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dinner In Foil

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