How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Cassoulet?

You need 10 ingredients. The key ingredients include: 3/4 lb turkey sausage, in 1/2-inch slices, 2 slices bacon, chopped, 1 cup celery, finely chopped, 1/2 cup onion, finely chopped, and more.

Is Turkey Cassoulet suitable as meat & poultry?

Yes, Turkey Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cassoulet Recipe

Name: Turkey Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb turkey sausage, in 1/2-inch slices; 2 slices bacon, chopped; 1 cup celery, finely chopped; 1/2 cup onion, finely chopped; 1 garlic clove, pressed; 2 (15 ounce) cans cannellini beans, drained; 1 (15 ounce) can stewed tomatoes; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 bay leaf

Turkey Cassoulet

Eats Now Editorial Team · 369 kcal · Meat & Poultry

Turkey Cassoulet – a delicious recipe with turkey sausage, bacon, celery, onion, garlic, cannellini beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Cassoulet

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