Turkey Cassoulet Recipe

Name: Turkey Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 2 lb. cooked turkey, cut into 2-inch cubes; 1 medium onion, chopped; 2 Tbsp. butter; 1 c. turkey or chicken broth; 1 bay leaf; 1/2 tsp. salt; 1/2 tsp. thyme; 2 (1 lb.) cans white beans, without sauce; 1/4 c. tomato paste; 1/2 to 3/4 lb. smoked sausage, cut into 1-inch pieces

Servings: persons

1/2 to 2 lb. cooked turkey, cut into 2-inch cubes
1 medium onion, chopped
2 Tbsp. butter
1 c. turkey or chicken broth
1 bay leaf
1/2 tsp. salt
1/2 tsp. thyme
2 (1 lb.) cans white beans, without sauce
1/4 c. tomato paste
1/2 to 3/4 lb. smoked sausage, cut into 1-inch pieces

1
In a large saute pan, cook onion in butter until soft and translucent.
2
Add broth, bay leaf, salt and thyme.
3
Drain and discard liquid from beans and add beans to pan.
4
Stir in tomato paste and mix well.
5
Add turkey cubes and smoked sausage pieces. Turn into a 2 1/4 to 2 1/2 quart stove-to-table casserole dish. Cover and bake in 350u00b0 preheated oven for 20 minutes.
6
Uncover and bake for an additional 10 to 15 minutes until hot and bubbly. Serve with a crusty French bread and an assortment of cheese and fresh fruit.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 to 2 lb. cooked turkey, cut into 2-inch cubes, 1 medium onion, chopped, 2 Tbsp. butter, 1 c. turkey or chicken broth, and more.

Yes, Turkey Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cassoulet

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