How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Cabbage And Cream Recipe?

You need 7 ingredients. The key ingredients include: 1 1/2 pound pork tenderloin, 2 tbsp. unsalted butter, Dijon mustard, 4 c. shredded Savoy cabbage or possibly bok choy, and more.

Is Pork With Cabbage And Cream Recipe suitable as meat & poultry?

Yes, Pork With Cabbage And Cream Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Cabbage And Cream Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Cabbage And Cream Recipe Recipe

Name: Pork With Cabbage And Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound pork tenderloin; 2 tbsp. unsalted butter; Dijon mustard; 4 c. shredded Savoy cabbage or possibly bok choy; 1 teaspoon powdered sage; 1 c. white wine; 1 c. heavy cream

Pork With Cabbage And Cream Recipe – a delicious recipe with pork tenderloin, unsalted butter, mustard, Savoy cabbage, powdered sage, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pound pork tenderloin
2 tbsp. unsalted butter
Dijon mustard
4 c. shredded Savoy cabbage or possibly bok choy
1 teaspoon powdered sage
1 c. white wine
1 c. heavy cream

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Quick Info

Servings
4 servings
Calories
669 kcal
Category
Meat & Poultry

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Pork With Cabbage And Cream Recipe

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