Turkey Casserole With Homemade Noodles Recipe

Name: Turkey Casserole With Homemade Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 eggs; 1 teaspoon salt; 1 (10 ounce) can cream of chicken soup; 1 (10 ounce) can cream of mushroom soup; 1 cup milk; 1 cup sliced carrot; 3 stalks celery, sliced; 1 cup sliced mushrooms; 1 small onion, chopped; 2 cups cooked turkey, chopped; 1 cup monterey jack cheese; 1 cup cheddar cheese; ¼ cup butter; 1 teaspoon poultry seasoning; ½ teaspoon salt; ½ teaspoon ground black pepper

Servings: persons

1 cup flour
2 eggs
1 teaspoon salt
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of mushroom soup
1 cup milk
1 cup sliced carrot
3 stalks celery, sliced
1 cup sliced mushrooms
1 small onion, chopped
2 cups cooked turkey, chopped
1 cup monterey jack cheese
1 cup cheddar cheese
¼ cup butter
1 teaspoon poultry seasoning
½ teaspoon salt
½ teaspoon ground black pepper

1
Mix together flour, eggs and salt to form a ball.
2
Let rest for about 30 minutes.
3
On a floured board roll out until dough is about 1/8 to 1/4 inch thick.
4
Using a pizza cutter, cut dough to desired noodle width.
5
Boil 4 quarts of water in a large pot.
6
Add noodles and boil for 10 minutes.
7
Drain noodles.
8
While you are waiting for noodles to cook, melt butter in large skillet.
9
Saute carrots, celery, onion and mushrooms until just soft.
10
In a bowl mix up soups, milk, poultry seasoning, salt and pepper.
11
Grease 9x13 pan.
12
Put the veggies, noodles, 3/4 cup of each of the cheeses, and the soup mixture in the pan and stir in together.
13
Sprinkle with remaining 1/4 cup of each of the cheeses on top.
14
Bake at 350 F for 30 minutes.
15
Let sit for about 5 minutes.
16
I like to serve this with a nice crusty bread.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup flour, 2 eggs, 1 teaspoon salt, 1 (10 ounce) can cream of chicken soup, and more.

Yes, Turkey Casserole With Homemade Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole With Homemade Noodles

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