Pasta, Chicken With Spice Recipe

Name: Pasta, Chicken With Spice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne; 3 tablespoons vegetable oil; 1 12 lbs boneless skinless chicken breast halves, sliced in strips; 12 lb mushroom, thinly sliced; 12 red pepper, thinly sliced; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups chicken broth; ½ teaspoon cumin; 1 cup evaporated milk; 2 tablespoons sherry wine; ¼ teaspoon freshly grated nutmeg; salt and pepper; ½ cup grated parmesan cheese

Servings: persons

1 lb penne
3 tablespoons vegetable oil
1 12 lbs boneless skinless chicken breast halves, sliced in strips
12 lb mushroom, thinly sliced
12 red pepper, thinly sliced
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups chicken broth
½ teaspoon cumin
1 cup evaporated milk
2 tablespoons sherry wine
¼ teaspoon freshly grated nutmeg
salt and pepper
½ cup grated parmesan cheese

1
Preheat the broiler.
2
Lightly coat a 9 x 13 inch baking pan with nonstick spray.
3
Cook the pasta according to package instructions.
4
Heat 2 tablespoons of the oil in a large saucepan over medium-high heat.
5
Add the chicken and cook 5 to 6 minutes.
6
Set aside.
7
Add the remaining oil to the saucepan.
8
Add the mushrooms and red pepper, cook 3 to 5 minutes, until soft.
9
Set aside with the chicken.
10
Add the butter and flour to the saucepan and stir, until blond and pasty.
11
Whisk in the broth and cumin until smooth.
12
Add the cream, sherry, nutmeg and salt and pepper.
13
Cook 3 to 5 minutes, until the sauce is thick.
14
Add the chicken, mushrooms and cooked penne and stir well.
15
Pour the mixture into the pan.
16
Top with the parmesan and broil until the cheese is brown.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb penne, 3 tablespoons vegetable oil, 1 12 lbs boneless skinless chicken breast halves, sliced in strips, 12 lb mushroom, thinly sliced, and more.

Yes, Pasta, Chicken With Spice falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta, Chicken With Spice

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