Turkey Casserole

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. turkey, cooked; 1/2 c. almonds; 2 c. celery; 1/3 c. bell pepper; 2 Tbsp. pimento; 1 c. (4 oz.) Swiss or Cheddar cheese; 1/2 c. mayonnaise; 2 Tbsp. lemon juice; 1 tsp. salt; 1/4 tsp. black pepper; 1 c. potato chips, crushed

Eats Now Editorial Team · 920 kcal · Meat & Poultry

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Turkey Casserole – a delicious recipe with turkey, almonds, celery, bell pepper, pimento, Swiss. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. turkey, cooked
1/2 c. almonds
2 c. celery
1/3 c. bell pepper
2 Tbsp. pimento
1 c. (4 oz.) Swiss or Cheddar cheese
1/2 c. mayonnaise
2 Tbsp. lemon juice
1 tsp. salt
1/4 tsp. black pepper
1 c. potato chips, crushed

1
Chop almonds, celery, bell pepper and pimento.
2
Combine with turkey and all other ingredients, except potato chips.
3
Pour mixture into greased 2-quart casserole dish.
4
Bake at 350u00b0 for 30 minutes.
5
Sprinkle potato chips on top of casserole and bake until chips are lightly browned.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. turkey, cooked, 1/2 c. almonds, 2 c. celery, 1/3 c. bell pepper, and more.

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
920 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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