Turkey Enchiladas Recipe

Name: Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1 can (4 ounces) chopped green chilies, drained, divided; 3 tablespoons butter, divided; 1/3 cup taco sauce; 1 cup sour cream, divided; 1/8 teaspoon chili powder; 2-1/2 cups cooked cubed turkey; 2 cups shredded cheddar cheese, divided; 10 flour tortillas (8 inches); 2 tablespoons all-purpose flour; 1 cup chicken broth; 1/2 cup chopped fresh tomatoes

Servings: persons

1/2 cup chopped onion
1 can (4 ounces) chopped green chilies, drained, divided
3 tablespoons butter, divided
1/3 cup taco sauce
1 cup sour cream, divided
1/8 teaspoon chili powder
2-1/2 cups cooked cubed turkey
2 cups shredded cheddar cheese, divided
10 flour tortillas (8 inches)
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup chopped fresh tomatoes

1
In a skillet, saute onion and 2 tablespoons green chilies in 1 tablespoon butter until onion is tender. Remove from the heat. Add the taco sauce, 1/4 cup sour cream and chili powder. Stir in turkey and 1/2 cup cheese.
2
Divide the mixture evenly among tortillas. Roll up and place seam side down in greased 13x9-in. baking dish.
3
In a small saucepan, melt remaining butter. Stir in flour until blended; gradually stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and cool slightly. Stir in the remaining sour cream and remaining peppers.
4
Pour sauce over enchiladas. Bake, uncovered, at 325u00b0 for 40 minutes. Sprinkle remaining cheese, then tomatoes over top. Bake 5-10 minutes longer or until cheese is melted.

1566

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup chopped onion, 1 can (4 ounces) chopped green chilies, drained, divided, 3 tablespoons butter, divided, 1/3 cup taco sauce, and more.

Yes, Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Enchiladas

How did you like this recipe?

Frequently Asked Questions