Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. + 1 tsp. margarine; 1/4 c. green pepper, chopped; 1 c. celery, chopped; 1 lb. ground turkey; 2 hot Italian sausage links, broken up; 8 oz. Mozzarella cheese, shredded; 1 pinch of oregano; 1 c. onions, chopped; 1 c. mushrooms, chopped; 2 (8 oz.) cans tomato sauce; 3 cans Mexican style tomatoes, chopped; 8 oz. uncooked macaroni noodles; 1 tsp. salt; 1 pinch of garlic powder

Servings: persons

1 Tbsp. + 1 tsp. margarine
1/4 c. green pepper, chopped
1 c. celery, chopped
1 lb. ground turkey
2 hot Italian sausage links, broken up
8 oz. Mozzarella cheese, shredded
1 pinch of oregano
1 c. onions, chopped
1 c. mushrooms, chopped
2 (8 oz.) cans tomato sauce
3 cans Mexican style tomatoes, chopped
8 oz. uncooked macaroni noodles
1 tsp. salt
1 pinch of garlic powder

1
Cook macaroni according to directions on box; set aside. Saute onions and celery in margarine until transparent.
2
Add turkey and broken up sausage; simmer for 8 minutes.
3
Add mushrooms; simmer for 2 minutes.
4
Add all remaining ingredients, except noodles and cheese.
5
Simmer 20 minutes.
6
Add noodles and mix well; spoon into a 9 x 13-inch pan or casserole.
7
Top with cheese.
8
Heat in oven or microwave until cheese is melted.
9
This can be made ahead of time.
10
Also leftovers can be frozen.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. + 1 tsp. margarine, 1/4 c. green pepper, chopped, 1 c. celery, chopped, 1 lb. ground turkey, and more.

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole

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